Important Dates

Saturday, March 4, 2017 – Kick-off Event

  • 11:00 a.m. – 2:00 p.m. – Freeport Municipal Park
  • Last day to get team discount price of $200, after the event price increases to $225 per spot.

Thursday, April 27, 2017 – Head Cooks Meeting

  • 7:00 p.m., sharp – Brazoria County Fairgrounds (Cook-off Pavilion)

Wednesday, May 3, 2017 – Company Tent Set-Up Only

  • 8:00 a.m. – 5:00 p.m. NO EXCEPTIONS

Thursday, May 4, 2017 – Team Setup (Required)

  • 9:00 a.m. – 7:00 p.m.
  • Cook-off spot(s) only (no RVs unless they are in your spot)
  • Absolutely NO staying overnight!

Friday, May 5, 2017 – Cookoff Day 1

  • 8:00 a.m. – 12:00 a.m.
  • All Non-Wristbands Must Leave Fairgrounds at Midnight

Saturday, May 6, 2017 – Cookoff Day 2

  • 9:00 a.m. – 7:00 p.m.
  • All Non-Wristbands Must Leave Fairgrounds at Midnight

Sunday, May 7, 2017 – Clean Up

  • 8:00 a.m. – 12:00 p.m.
  • All teams are responsible for cleaning their cook-off spot(s) and picking up trash.
  • Clean-up process is extremely important and spots will be inspected prior to your team’s departure from the fairgrounds.

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