Cook-Off Schedule

  • Friday Events = Red Icons
  • Saturday Events = Blue Icons
  • Sunday Events = Black Icons *(Does not apply to vistors; Cooking teams only)

*Click here to view/download in PDF Format


Gates Open

May 5, 2017

8:00 AM – Gates Open for Load In and Set-Up / RV Drop off  


Gates Closed (For Vehicles)

May 5, 2017

12:00 PM – Gates Closed – No More Vehicles in – All Vehicles Out


Containers Available for Pick-Up

May 5, 2017

1:00 PM – Containers Available for Pick-Up


Registration for Horseshoe Tournament

May 5, 2017

5:00 PM – Registration for Horseshoe Tournament


The Brandon Talbot Showmanship / Spirit Award

May 5, 2017

6:00 PM – @ Pavillion


Horseshoe Tournament Begins

May 5, 2017

6:00 PM Horseshoe Tournament Begins


Turn In Dessert

May 5, 2017

5:00 PM –  @ Pavillion


Turn In Seafood

May 5, 2017

7:00 PM – @ Pavillion


All Non-Wristbands Must Leave Fairgrounds

May 5, 2017

12 AM – 9 AM


Gates Open

May 6, 2017

9 AM – Gates Open to Public & Teams


Washer Tournament Begins

May 6, 2017

10:00 AM


Turn In Gumbo

May 6, 2017

11:00 AM @ Pavillion


Turn In Boiled Sides

May 6, 2017

1 PM @ Pavillion


Turn In Crawfish

May 6, 2017

3 PM @ Pavillion


Turn In Donations for Donation King

May 6, 2017

4:30 PM @ Pavillion


Awards (All Categories)

May 6, 2017

6:30 PM – All Categories


ALL Non-Wristbands Must Leave Fairgrounds

May 6, 2017

12 AM


Clean Up

May 7, 2017

8 AM – 12 PM All teams are responsible for cleaning their cook-off spot(s) and picking up trash. Clean-up process is extremely important and spots will be inspected prior to

1 Comment

  1. I’m interested in getting my craw fish cooking team in on the tournament and need to know how exactly to accomplish that please give me a call back at 832 245 4493. thank you

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